Panaderia Dulce Ilusion – Chicago, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (773) 701-6095 to check today's hours. Know the hours? Send them to us.

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313 E 115th St, Chicago, IL 60628

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Address313 E 115th St, Chicago, IL 60628

Phone(773) 701-6095

StyleMexican panadería

CountyCook County

Time zoneCentral Time

From city center15 mi south

About Panaderia Dulce Ilusion

You will find Panaderia Dulce Ilusion at 313 E 115th St in Chicago, about 15 mi south of central Chicago.

It is one of 805 bakeries and sweet shops we list in Chicago, which works out to one bakery per 3,381 residents. The closest neighbour on our map is Gonnella Baking Company, less than 0.1 mi away.

Opening hours for Panaderia Dulce Ilusion are not verified in our data. A quick call to (773) 701-6095 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Chicago	805
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.